Creamy Sauerkraut and Potato Soup

From: Poohbutte

 

 

Ingredients

4 1/2 cups water

4 medium red potatoes cubed

1/2 t . salt

2 inch links smoked sausage sliced 1/4 thick

16 ounces purchased sauerkraut

1 medium onion peeled and diced

1/2 t . garlic minced

1 T . fresh dill

1/4 t . caraway seeds

1 cup sour cream

 

 

 

Instructions

   In stockpot, combine water, potatoes and salt. Heat to boiling. Cook until potaotes are tender, about 15 minutes.

Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Simmer until onion is soft, about 10 minutes.

Just before serving, remove 1 cup soup to small bowl. Stir in sour cream and return to soup.

Heat thoroughly. Do not boil. Serve immediately.