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Eight Layer Salad

From: Maverick

 

Ingredients

  • 2 cups uncooked small pasta shells

  • 1 tablespoon canola or vegetable oil

  • 3 cups shredded lettuce

  • 4 hard-boiled large eggs, sliced

  • ¼ teaspoon salt

  • â…› teaspoon pepper

  • 1 cup julienned fully cooked ham

  • 1 cup julienned hard salami

  • 1 package (10 ounces) frozen peas, thawed

DRESSING:

  • 1 cup mayonnaise

  • ¼ cup sour cream

  • â…“ cup chopped green onions

  • 2 teaspoons Dijon mustard

TOPPINGS:

  • 1 cup shredded Monterey Jack cheese

  • 2-3 tablespoons minced fresh parsley

Instructions

  1. Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.

  2. Place the lettuce in a tall 2-1/2-qt. glass serving dish. Top with pasta and then sliced eggs. Sprinkle with salt and pepper.

  3. Layer with ham, salami and then peas.

  4. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover tightly and refrigerate for several hours or overnight for best flavor.

  5. Sprinkle with cheese and parsley before serving. 

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FROG EYES SALAD

From: NaughtySam69

 

Ingredients

1 ¾ cups unsweetened pineapple juice

1 cup white sugar

2 large eggs, beaten

2 tablespoons all-purpose flour

2 ½ teaspoons salt, divided

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 (16 ounce) package acini di pepe pasta

3 (11 ounce) cans mandarin oranges, drained

2 (20 ounce) cans pineapple tidbits, drained

1 (20 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 cup miniature marshmallows

1 cup shredded coconut

Directions

Gather all ingredients.

Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened.

Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.

Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.

Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.

Before serving, add marshmallows and coconut; toss and serve.

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